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Showing posts with label TSC. Show all posts
Showing posts with label TSC. Show all posts

Wednesday, 24 September 2014

The Stamping Chef Challenge - Anything Goes

Time for another new challenge over at The Stamping Chef and as always its Anything Goes so super easy to enter. Check out The Stamping Chef Challenge blog for all the rules and details of the prize.

Here is my Sous Chef card using Soultrain.




I coloured the image using copics. I used stickles in the stars on the hairband and the ones on the corner of the frame to add some glitz! the die is memory box cosmic border die, and I layered 2 ribbons from my stash and put them across the bottom of the card. I used paper blossoms and put sparkling rhinestones in the centres. The papers are from my stash and I also used plain purple bazzill cardstock. I made the corner piece myself with my trimmer and have left the card without a sentiment for now until I decide who will be the lucky recipient! lol

Thanks for stopping by, I hope you get chance to stop by the other Sous Chefs blogs for lots more inspiration! 


Wednesday, 10 September 2014

The Stamping Chef Anything Goes


Time for another challenge over at The Stamping Chef and as always its anything goes ! Check out the challenge blog for all the info and rules on entering the challenge! 

Here is my Sous Chef card using Suzette



I coloured Suzette using copics E000, E00, E11, B00, B02, RV21, RV23, E13, E15, E18, G40, G43, G46, R81, R83, R85.

The papers are all from my stash and I added scalloped gros grain ribbon going down and across the card. I used a large blossom which is patterned with butterflies and a smaller pink one in the centre and then added a large sparkling rhinestone to the centre. Finally I added little butterflies using the Martha Stewart triple butterfly punch and added small gems down the bodies of them.

Thanks for stopping by, hope you like my card. Why not stop by the other DT girls blogs for lots more inspiration! 



Wednesday, 27 August 2014

The Stamping Chef Anything Goes

Time for a new challenge over at the Stamping Chef and as always the theme is Anything Goes.

Here is my sous chef card using the Cattitude digi set


I coloured the kitty using copics C1, C3, C5, R81, R83, R85, R20, R22, B000, B00, B02. I have used plain bazzill cardstock and a grey digi paw print paper that I had, it was dark but I lightened it in Paint.net to match the image. The pink paw print paper was made by myself using the paw print digi stamp that comes in the set and coloured the prints in using My Craft Studio elite. The sentiment was again made in Paint.net using the paw print digi stamp and adding the text over it in the colour to match the layout, I printed it out then cut around all the elements and stuck them on with 3d foam. Finally I added 2 blooms with dazzling rhinestone centres and some pearls to the corners.

Thank you for stopping by, hope you get chance to stop by the other Sous Chefs blogs for lots mroe inspiration. 


Wednesday, 13 August 2014

The Stamping Chef Challenge Anything Goes

Time for another new challenge over at The Stamping Chef and as always its anything goes! Check out TSC Challenge blog for all the rules and prize details.

Here is my Sous Chef card using Fantine digi and media set.





I coloured Fantine with copics but didnt write the colours down (smacks hand!). The background is all elements that come with the set except for the dark red backing cardstock which was from my stash and also the small burgundy bow I added. I merged all teh elements together using my Craft Studio Elite software.

Thanks for stopping by. I would love it if you get chance to check out the other Sous Chefs blogs for lots more inspiration! 





Wednesday, 30 July 2014

The Stamping Chef Challenge

Time for another new challenge over at The Stamping chef and as always, its super easy to enter as it Anything Goes!

Here is my Sous Chef card for the challenge using the Yvette digi and media set.



I used copics to colour her in. E000, E00, E11, B00, B02, B04, E13, E15, E18, R81, R83, R85, RV23. All the background of the card is from the digi set available HERE. I merged it altogether using My Craft Studio Elite software. I added my own blue and white bow to the corner of the frame and rhinestones to the corners. Lastly, I added rhinestone stickles to the 'snow dots' on the background to give it some sparkle1

Hope you like Yvette. Thank you for stopping by .


Wednesday, 16 July 2014

The Stamping Chef Challenge Anything Goes

Time for another new challenge over at The Stamping Chef and as always its Anything Goes so super easy to enter! Check out the challenge blog for all the rules and details of the prize and also lots more inspiration from the other Sous Chefs.

Here's my sous chef card using Lilleth



I used copics to colour the image. I decided to use a combination I don't usually got with which is purple and green together! I'm really pleased with how she turned out. I used some sheer ribbon behind and a spellbinders corner die in both right hand corners. The sentiment is a digi one I had in my files. I've used gold stickles on her crown and flower of her dress to add some sparkle and also added some pearls to the centre of the flowers in the die cuts and in all the corners around the card. The papers were from a huge stack I bought from Costco about 8 years ago! 

Thanks for stopping by.


Wednesday, 18 June 2014

The Stamping Chef Challenge

Time for another new challenge over at The Stamping Chef and as always its Anything Goes! Check out the blog for all the info on entering the challenge and good luck! 

Here is my Sous Chef card using Toot My Scoot.


I used copics to colour her up. The patterned paper is from a First Edition paper stack and the cardstock is all from my stash. I added a doily (cut in half) to either corner of the digi and the sentiment was hand stamped and die cut. I added 3 paper blooms layered up with a large sparkling rhinestone to the top right and  finally added pearls around the corners.

Hope you like and thanks for stopping by. Hope you get chance to check out all the other Sous Chefs blogs for lots more brill inspiration!


Wednesday, 4 June 2014

The Stamping Chef Challenge

Time for a new challenge over at The Stamping Chef blog and as always the theme is Anything Goes so what you are waiting for?? Go enter!! :D

Here is my Sous Chef card using (Kn)OWL(edge).




The papers and plain bazzill cardstock are all from my stash. I coloured the image using copics E000, E00, E11, R20, RV13, RV14, RV17, E13, E15, E18, B91, B95, B97, C2.

I added some paper blooms with dazzling rhinstones in the centres and also added glossy accents to the glasses (not easy to show in the piccy). Finally I added some pearls to the corners.

Thanks for stopping by if you did! Hope you get chance to stop by the other Sous Chefs blogs for lots more inspiration.


Wednesday, 7 May 2014

The Stamping Chef Challenge

Time for another new challenge over at The Stamping Chef and as always its super easy to enter as its Anything Goes! 

Here is my Sous Chef card using Terri



I have coloured her up with copics E000, E00, E11, B00, RV21, RV23, RV25, B91, B95, B97, E13, E15, E18.

The patterned paper is from my stash and the pink background is plain bazzill cardstock. I used the memory box cosmic die and the placed two thirds of the way down the card and then added some ribbon across the join. The digital sentiment was cut using spellies square and scalloped square dies and I added a large paper bloom with a large sparkling rhinestone in the centre. 

Hope you like my make. Would love to see you pop by the rest of the DT's blogs for lots more inspiration and good luck with the challenge!!


Wednesday, 23 April 2014

The Stamping Chef Challenge

Time for another new challenge over at The Stamping Chef and as always now it is Anything Goes so its really easy to enter to be in with a chance of winning a fab prize!

Here is my Sous Chef card using Ella Lovely. Hope you like her! 




I coloured Ella using Copics E000, E00, E11, B00, B02, B04, E13, E15, E18, BG72, BG75, BG78, RV21, RV23, RV25, E71, E74, E33, E31, E35,Y35, Y38.

The pearlescent background pattered paper is from the DCWV elegance stack and the brown is plain bazzill cardstock. I added some ribbon with a pearl heart buckle across the centre and a small doily behind the main image. 

At the weekend I had had a play with my melt pot so used a frame and corners from a Martha Stewart mould that I had made. The sentiment I typed up myself in word in a matching colour to the rest of the card and stuck it behind the frame. Finally I added some pearls in the corners.

Hope you like my card. we would love it if you would drop by the other Sous Chefs blogs for lots more fab inspiration.


Wednesday, 9 April 2014

The Stamping Chef Challenge

Time for another new challenge over at The Stamping Chef and as always its Anything Goes so super easy to enter! Check out the challenge blog for all the rules and good luck!

Here is my Sous Chef card using Betty Butterfingers.


I coloured Betty with copics but didn't write them down this time! *smacks hand

The papers were from Dovecraft cupcake 6x6 paper pack and I have also used plain Bazzill cardstock. The sentiment I typed myself in Word and the banner is a La La Land die. I used the hearts from the banner to dot around and added 2 paper blooms with sparkling rhinestones in the centres. I added gems to the hearts and pearls around the corners.

Thanks for stopping by, hope you get chance to pop by the other sous chefs blogs for lots more fab inspiration!


Wednesday, 26 March 2014

The Stamping Chef Challenge Anything Goes!

Hiya all, time for another challenge over at The Stamping Chef and as always its Anything Goes! So pop along to the blog to check out the rules and enter your makes to be in with a chance of winning a fab prize! 

Here is my Sous Chef card using Trixie Deville.


I coloured Trixie usingcopics E000, E00, E11, B00, B02, B04, E13, E15, E18, RV21, RV23, RV25, BG49, BG53, BG57. Ididnt use the full image, I cropped her to use the top half and cut her out using spellies floral ovals and plain ovals. I added some pink stickles to her specs and her rose in her hair to add a bit of sparkle.  The papers are from a dovecraft cupcake stack and I also used Bazzill plain for the matting. I placed a strip of washi tape across the bottom and a doilie behind the floral oval mat. The paper blooms were from my stash and I added sparkling rhinestones to the centres. I printed the digital sentiment and matted using the bazzill. Finally, I added some dewdrops in the top right corner and dotted some pearls around also. 

Hope you like her, she is really fun to colour. 

Why not stop by the other Sous Chefs blogs for lots more fab inspiration! 


Wednesday, 12 March 2014

Sous Chef Challenge Anything Goes

Time for another new challenge over at The Stamping chef and as always its Anything Goes! 

I used Nancy Brew for my Sous Chef card.


I coloured Nancy using copics:- E000, E00, E11, B00, B02, B04, Y21, Y26, Y28, R35, R37, R39, N3, N5, N7, E11, E13, C2.

I used pain red and b;ack bazzil cardstock and the patterned paper is from my stash. I added three paper blooms with sparkling rhinestone centre's. The sentiment was hand stamped and I used xcut oval and scalloped oval dies to cut it out. Finally, I added some adhesive gems around the corners on the black card to add some more colour to it.

Hope you like my take on Nancy. Do stop by the other Sous Chef's blogs for lots more inspiration when you get a minute!


Wednesday, 26 February 2014

The Stamping Chef Challenge

Time for a new team A at The Stamping Chef and as always it is Anything Goes! Super easy to enter for a chance to win some fab digi's from Tamara, The Stamping Chef. 

Here is my Sous Chef card using Fairy Dust! Such a fun image!



This was such a fun image to colour! I coloured her up with copics E000, E00, E11, BG13, BG15, BG18, E13, E15, E18, RV21, RV23, RV25, Y38. The papers are from a 6x6 pack I have, not certain but I think it is the Dovecraft Cupcake paper pad. I also used plaing bazzill for matting. I hand stamped the sentiment and die cut it using xcut oval and scalloped oval nesting dies. The fence die cut from striped paper from the same 6x6 pad, is from La La Land crafts. I matted it onto the same plain cardstock to make it stand out more. I added 3 paper blooms with large sparkling rhinestones in the centres and small adhesive gems around the corners.  Her wings and 'Fairy Dust' have had crystal glamour dust added to them to give them some sparkle! Lastly, I stuck some ribbon around the top corners of the card so they wern't so plain.

Hope you like her, she was so much fun to use and really easy to colour up. Hope you will stop by and check out the rest of the Sous Chefs cards for lots more fab inspiration!



Hope you like her

Saturday, 22 February 2014

Surprise Birtdhay Hop!!! Happy Birthday Miss T!!!!

Its the Fab Stamping Chef's birthday!! So we are having a surprise hop for her! If you have stumbled upon this post by chance and want to start at the beginning, then you need to click here! 

HAPPY BIRTHDAY Miss T Hope you have the lovely day you deserve and get spoiled rotten!! 

The lovely Betty from Simply Betty Stamps drew up a fab digi of Tamara for us to use for the hop which you can find here if you would like to get your hands on it! Its fab! Thank you for doing it Betty! 

So without further ado, here is my card for Miss T (which is winging its way over to you in the post, if its not there already!)


 I coloured Tamara in using copics SKIN - E000, E00, E11, HAIR & SKIRT - T3, T5, T7, T9, EYES - E11, E13, E15 TOP, LIPS AND HAIR BOW - R35, R37, R39, FLAME - Y38 CUPCAKE - E33, E35.

I used plain black and red cardstock, the spotty paper is a digi paper from Scribble & Scrap and the red and white patterned paper is from a 6x6 pad I picked up at a craft show. The white dots have stickles on them as does the candle and flame but it doesnt show up very well in the piccy. 

The ribbon and flowers are from my stash, I added sparkling rhinestone embellishments to the centres of the flowers and finally added gemstones around the corners of the card to add some bling! 

Hope you like my card for Tamara. Now for the hop list! 

SBS: http://simplybettystamps.blogspot.com/
Corinne Jones: http://wishuponascrap.blogspot.com/
Rachel Gillham Http://www.promarkerprincess.blogspot.co.uk
Christin Myhre http://www.christinmyhre.no
Vicky Fortier http://crafting-vicky.blogspot.ca/
Kerrie-anne Brown http://cardsbykerrie.blogspot.co.uk/
Lucy Gregg Www.loopylass2010.blogspot.co.uk
Floss Crabbe http://crabbiescards.blogspot.co.uk/
Summer Hills-Painter http://1craftypainter.blogspot.com/?m=1
Trish TheDish Sakulich http://scrappintillthecowscomehome.blogspot.ca/
Katya Bess http://www.kattyxotica.blogspot.com/
Irene Chapmon Sherman http://irenescardcreations.blogspot.com/
Vanessa Bland http://slightlytwistedbutterfly.blogspot.com
Louise Mann http://louisescraftycards.blogspot.co.uk/
Sheri Scraps http://Mammasscrappin.blogspot.com
Celina ScrapVamp Matthews http://ScrapVamp.blogspot.com
Michelle Petersen www.ladyofleisureink.blogspot.com
Emily Shroom http://emilyshroom.blogspot.com.au
Jill Hogg http://cuddlyscraftycreations.blogspot.co.uk  (YOU ARE HERE!!)
Kay Mowat http://kaym74.blogspot.com
Jackie Randolph http://papermoments.blogspot.com/
Darcy Schroeder http://craftingwithdarcy.blogspot.com
Tanja Charles: twistedteecrafts.blogspot.com
Veronica http://www.artbyveronica.blogspot.com/


Thank you for stopping by and have fun with the rest of the hop!!


Wednesday, 12 February 2014

The Stamping Chef Challenge - Anything Goes

Time for another Team A challenge over at The Stamping Chef and as always now the theme is anything goes so super duper easy for you to enter for the chance to win some of Tamara's fab digi's!

Here is my Sous Chef Card for the challenge using Red Carpet Reanne.


I have coloured Reanne with copics but didnt write them down this time! I know the pink combo is R81, R83, R85, R89 and the skin is E000, E00, E11.  The 2 patterened papers are from a 6x6 magazine freebie I have had in my stash for a while. I used bazzill cardstock and added a pearl centred fabric flower as embellishment. I also added a cheery Lynn corner die cut to the corner in the Bazzill card and lastly added pearls and gems to the corners of the image and the card.

Thanks for stopping by, hope you get chance to stop by the other Sous Chefs blogs for lots more fab inspiration! 


Wednesday, 29 January 2014

The Stampin Chef Challenge - Anything Goes

Time for another new challenge over at The Stamping Chef and as always now, it is Anything Goes so super easy to join in!

Here is my Sous chef card using Jenna.



I coloured the image in using copics E000, E00, E11, E13, E15, E18, C2, B93, B95, B97, RV23, RV25, B00.

The patterned paper is from a 6x6 I got with a mag and the denim effect paper behind I have had for yonks! I created the 'stitching' around the edges of the 'denim' using a fine point white paint pen. I hand stamped the sentiment and added paper blossoms with a big sparkling rhinestone in the centre and used silver edged chiffon ribbon across the card. I finished her off with some gold pearls in the corners.

Hope you like Jenna. Why not stop by the other sous chef's blogs for lots more inspiration and ideas!


Wednesday, 15 January 2014

The Stamping Chef Challenge - Anything Goes

Time for our first Team A Challenge of the year over at The Stamping Chef and again its Anything Goes so super easy for you to enter for a chance to win some fab digi's from Tamara The Stamping Chef herself!

Here is my Sous Chef card using Attitude Avery



I coloured Avery using copics and the papers were from my stash, still trying to use up some of my huge scraps box! lol I've had the paper flowers for ages but I think they came from Poundland a year or 2 ago! The swirls behind the sentiment were made by adding a memory box corner die cut to the top and bottom diagonal corners and the sentiment is a digi one. Finished the card off with some pearls in the corners.

Hope you like her. Why not stop by the rest of the Sous Chef's blogs for lots more fab inspiration! Thanks for stopping by and look forward to seeing your entries.


Wednesday, 18 December 2013

The Stamping Chef Challenge and A Happy Birthday to my 'Little' girl!!

Time for a new Anything Goes Challenge over at The Stamping Chef.  I decided to tie this DT card in with my 'little' girls birthday! Can't believe my biggest baby is 10 today!! Where has the time gone??

So here is my DT card and big baby's birthday card using Sweet Treats!


I coloured this cutie using copics but I was naughty (again!) and didnt write the combos down :( sorry folks. She is so easy to colour up I love her and will be doing lots more with her! 

The backing papers are from first edition and a dovecraft 6x6 pad I picked up at a craft show, think some of the other papers in the pad have cupcakes on if I remember rightly! I also used plain Bazzill cardstock for the matting. I used the La La Land banner die and layered it twice using 2 different coloured. I also added some blossoms and put sparkling rhinestones in the centre for some more sparkle! Charlotte is just like me! She's drawn to pretties!! lol It doesn't show up very well in the piccy but I used deco art glamour dust on her mane and tail to add even more sparkle :D

The cupcakes were made using Martha Stewart Paper clay and a MS mould. They fitted in perfectly with the image and the sentiment was typed into word and printed. I finished her off with some pearls in the corners.

Hope you like her! I had so much fun making this one up! Do check out the other Sous Chefs makes when you get 5 mins for lots more inspiration. Also some of the lovely girls are leaving us after this challenge so pop by and show them some love! :)


Wednesday, 4 December 2013

The Stamping Chef - New Challenge

Morning all ! Can't believe how quick this year has gone! 3 weeks today and the big fella will have been! 

Anyhow, time for a new challenge over at The Stamping Chef and they are now changing to all being Anything Goes so its super easy for you to enter! For full details of the rules and prizes, check out The Stamping Chef Blog

Here is my sous chef card for this challenge using  Buccaneer Bonny.



I coloured Bonny using copics :- E000, E00, E11, E13, E15, E18, V04, V06, V09, Y38. The patterned papers are from my (ever increasing) scraps box! I added some scalloped grosgrain ribbon across the centre and 3 purple Prima got flowers with black rhinestones in the centres. The sentiment was typed up by myself in word.

Thank you for stopping by and I hope you like my card. Why not stop by the other sous chefs blogs for lots more inspiration!