Time for another Team A challenge over at The Stamping Chef and as always now the theme is anything goes so super duper easy for you to enter for the chance to win some of Tamara's fab digi's!
Here is my Sous Chef Card for the challenge using Red Carpet Reanne.
I have coloured Reanne with copics but didnt write them down this time! I know the pink combo is R81, R83, R85, R89 and the skin is E000, E00, E11. The 2 patterened papers are from a 6x6 magazine freebie I have had in my stash for a while. I used bazzill cardstock and added a pearl centred fabric flower as embellishment. I also added a cheery Lynn corner die cut to the corner in the Bazzill card and lastly added pearls and gems to the corners of the image and the card.
Thanks for stopping by, hope you get chance to stop by the other Sous Chefs blogs for lots more fab inspiration!